Hand Made Soor Plooms

Hand Made Soor Plooms

  • Vegan
  • Vegetarian
  • Gelatine Free
  • Gluten Free

£2.97 for 200 grams (7.07 oz)

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See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details

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Description

Hand Made Soor Plooms - You can tell from the vibrant colour (apparently, that's down to the temperature during the boiling) and imperfection (in a good way!) of these little beauties that they're hand made by an artesan. And let me tell you - they are absolutely delicious! The Chief Taster at A Quarter Of thinks these are stunning - the best they've ever tasted. They're supremely fruity with a lovely little blast of sourness and tartness.

Trust me, these Soor Plooms are good!

ALLERGENS & NUTRITIONAL INFORMATION

INGREDIENTS

Sugar, Glucose Syrup, E330: Citric Acid, E334: Tartaric Acid. Colours: E102, E142, Flavours: Flavourings, Allergens: May have an adverse effect on activity and attention in children

This item contains the following per 100g:

Energy (kj): 1676
Energy (kcal): 394
Fat (g): 0
Saturated Fat (g): 0
Carbohydrate (g): 99
of which Sugars (g): 85
Protein (g): 0
Salt (g): 0.13

Are Hand Made Soor Plooms Vegetarian

Yes, there's no gelatine or any other non-vegetarian ingredient in this sweet.

Are Hand Made Soor Plooms Vegan

Yes, there are no ingredients in this sweet which are derived from animals.

Are Hand Made Soor Plooms Gluten Free

Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.
Customer Reviews

rintoul

very nice,but a bit too sweet. original & best come from Scotland and are a bit more sharp or soor. still ok.

20/03/2012

Hogg

Lovely. These went down well in the office on Friday morning. I think you will be getting more orders for these.

18/03/2012

Lymer

Another winner with a sharp and cleansing flavour, delicious face puckering goodness.

04/03/2012

Ross

For my husband he loves them

26/02/2012

Ford

I'm something of an obsessive when it comes to sour plooms, having sampled them from every sweet shop I come across. These are the best I've found; sour enough to take the roof of your mouth off, but with a huge fruit flavour that makes them irresistibly moreish.

23/01/2012